Grapes from our vineyards planted on licorella slate terraces and hillsides in2004, 2005 and 2006 and 25 years old vineyards nearby Porrera. The grapesare picked by hand into 10 kg boxes and undergo exhaustive classification ona double sorting table. Fermented in 15 and 30 Hl wood, steel and concrete vats. Aged in French oak barrels for 12 months
Red Grenache 20%
Cabernet Sauvignon 12%
1500 ML (Magnum)
Alcohol content: 14,1% vol.
Total acidity (tartaric): 5,72 g/l
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels (50% new) for 12 months.