WINE MAKING
Grapes from steep slate hillsides and terraces picked by hand into 10 Kg. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 Hl wooden and stainless steel tanks. Malolactic conversion and aging in fine-grained, medium and lightly-toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
VARIETIES
Carignane 74%
Grenache 26%
PRESENTATION
750 ML Y 1500 ML (Magnum)
TECHNICAL DETAILS
Alcohol content 14,5 %
pH 3,38
Total acidity 5,53 g/l (tartàric)
